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The beautiful coloring and outstanding taste of this simple homemade herb salt make it the perfect gift for your gourmet or foodie friends.
Ingredients: salt, rosemary, thyme leaves
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Carrots, banana, red bell pepper, and cucumbers are blended with grapefruit juice in this refreshing, on-the-go smoothie ready in 15 minutes.
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Get Ravioli with a Chamomile Lemon Tea Cream Recipe from Food Network
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Yellow cake mix makes for a tasty crust in this fruit pizza layered with cream cheese, fruit, and a homemade fruit glaze.
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Chef John tempers the sweetness of cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
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This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
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This easy vegan gravy made with almond milk and nutritional yeast is sure to please vegan and vegetarian guests at the Thanksgiving table.
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Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
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Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.