Search Results (23,081 found)
www.chowhound.com
Perfect for lunch or a light supper. Works very well for a lunch to take to work.
Perfect for lunch or a light supper. Works very well for a lunch to take to work.
www.simplyrecipes.com
This Vegan White Russian cocktail is made with vodka, coffee liqueur, and coconut milk. It's dairy-free so that all your guests can have a glass. Cheers!
This Vegan White Russian cocktail is made with vodka, coffee liqueur, and coconut milk. It's dairy-free so that all your guests can have a glass. Cheers!
Ingredients:
vodka, coffee liqueur
www.foodnetwork.com
Get Gumbo Recipe from Food Network
Get Gumbo Recipe from Food Network
Ingredients:
chicken, salt, hot sauce, black pepper, canola oil, celery, carrot, onion, jalapeno, smoked sausage, andouille sausage, bacon fat, onions, green bell pepper, red bell pepper, anaheim pepper, garlic, flour, cayenne pepper, white pepper
www.allrecipes.com
Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.
Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.
Ingredients:
cabbage, beef, pork, bean sprouts, celery, green onion, soy sauce, cornstarch, sesame oil, salt, black pepper, wonton wrappers, egg
cooking.nytimes.com
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
www.allrecipes.com
Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
cooking.nytimes.com
Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.
Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.
www.allrecipes.com
Chocolate Zucchini bread with a cinnamon twist.
Chocolate Zucchini bread with a cinnamon twist.
Ingredients:
flour, cocoa, cinnamon, baking soda, baking powder, salt, sugar, eggs, vegetable oil, vanilla, zucchini, walnuts, chocolate chips
www.allrecipes.com
Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.
Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.
www.allrecipes.com
Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows.
Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows.
Ingredients:
butter, sugar, eggs, vanilla, flour, baking powder, salt, cocoa, walnuts, miniature marshmallows, chocolate chips, peanut butter, rice cereal
www.allrecipes.com
These two flavors blend well together. This forms an attractive and moist cake.
These two flavors blend well together. This forms an attractive and moist cake.
Ingredients:
butter, sugar, eggs, vanilla, yogurt, flour, baking soda, baking powder, salt, orange, chocolate, orange liqueur, orange juice
www.allrecipes.com
For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.
For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.
Ingredients:
shortening, sugar, eggs, zucchini, water, vanilla, flour, baking soda, salt, baking powder, pumpkin pie spice, walnuts, cocoa, chocolate chips