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These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same.
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Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.
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These meatballs with sundried tomatoes have a kind of sweet kick to them.
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This flavorful taco treat is a perfect snack to enjoy while mobile. Picnics and block parties are perfect venues for Taco in a Bag.
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Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.
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Using store-bought dough is a helpful shortcut when making these semi-homemade Japanese curry buns (kare pan) with a crunchy panko coating.
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Get Texas Sauce Recipe from Food Network
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This is a different type of brisket recipe with an Eastern European Jewish influence. It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings.
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Cooking the meatballs in the tomato sauce saves time and infuses the sauce with flavor. Bonus: There's only one pot to wash!
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Cream of mushroom and cream of celery soup add body to this Shepherd's Pie.
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A favorite at barbecues, picnics and buffets, this classic potato salad features a cooked, sweet 'n' sour salad dressing  tossed with tender potatoes.
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Grilled hamburger patties replace the hot dog in this recipe for hamburgers chili dog style. Served in hot dog buns, these patties are topped with American cheese, pickles, and chili.