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cooking.nytimes.com
Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with … well, whatever you like: meats, fruits, vegetables, cheeses, breads, any and all combinations of ingredients This is just flavor in fluid form, which you can use in the same way you might use a soup or sauce. 
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This recipe for no-bake peanut butter and chocolate pie has a graham cracker crust and uses Nutella® for the chocolate taste!
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Get Sweet Potatoes with Maple-Horseradish Butter Recipe from Food Network
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The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.
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This is a sure favorite with children and so easy to make!
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These low-carb, keto chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters.
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This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!
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A boxed brownie mix with a gooey peanut butter topping.
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The dash of salt added at the end of blending brings out the nutty flavor of the almond butter in this smoothie. Sweet and savory, it makes the perfect energy-boosting snack after a long workout.
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A simple compound butter.
Ingredients: butter, chives, salt
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Get Zucchini Bread with Lemon Honey Butter Recipe from Food Network
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I got this recipe from my Grandmother. They're very easy to make and very good.