Search Results (13,635 found)
cooking.nytimes.com
In the height of summer, turning on the oven should be considered off limits, but we still need dessert For that, there's the no-bake cheesecake, which has all the richness of the baked version without any of the baking Here, Biscoff cookies add a bit of spice, which pairs beautifully with toasted coconut, and we swap the heavy cream for rich, fluffy whipped coconut cream
www.allrecipes.com
Cucumbers are marinated before being mixed into a creamy dressing in this recipe.
www.allrecipes.com
Homemade maple walnut ice cream uses pure maple syrup twice - to sweeten the cream and to sweeten the walnuts.
www.allrecipes.com
A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
www.allrecipes.com
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
www.allrecipes.com
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
www.allrecipes.com
Homemade pistachio pudding is quick and easy to prepare using sweetened condensed milk, pudding mix, and milk.
www.allrecipes.com
Silken tofu replaces the dairy in this creamy fresh tomato soup garnished with fresh basil.
www.allrecipes.com
Fill a baked pie shell with a dreamy chocolate cream filling, then chill until serving. Top with whipped cream and shaved chocolate.
www.allrecipes.com
Baked peaches with brown sugar and butter and topped with vanilla ice cream creating a crowd-pleasing peaches and cream dessert.
www.allrecipes.com
Chef John's pastry cream with vanilla bean paste is perfect in Napoleons, pies, tarts, or cakes.
www.allrecipes.com
Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.