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I make this dish for guests when I am low on time. Everyone always raves about it! This is great served over cooked pasta of your choice.
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I love to kick off a summer party with a ice cold Gazpacho amuse.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A chicken and pasta supper with Italian flavors is so easy, because you cook the pasta right in the skillet. It's perfect for weeknights.
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Quinoa has become one of my favorite meals over the past year, so I am con­stantly try­ing to think up new ways to pre­pare this won­der­ful super­food. I had...
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Get Romaine Salad with Blue Cheese Vinaigrette Recipe from Food Network
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This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
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For a more interesting stock, use the bones from several different types of fish.
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Get Tiramisu Icebox Torta Recipe from Food Network
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Finetuned from a newspaper recipe, goes well with every picnic feast and everyone wants more.
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Get Summer "Sangrito" Recipe from Food Network