Search Results (12,187 found)
Easy Fried Eggplant
Easy Fried Eggplant
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An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!
Ingredients: canola oil, eggplant, eggs, bread crumbs
Egg Custard Pie IV
Egg Custard Pie IV
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Although this recipe makes a small 7-inch pie, the flavor is huge. Eggs, milk, sugar and nutmeg are stirred together, poured into an unbaked pie shell, and baked until set. Serve it chilled or warm.
Ingredients: pie crust, eggs, sugar, milk, nutmeg
French Toast Corners
French Toast Corners
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This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.
Ingredients: bread, eggs, milk, vanilla, cinnamon, butter
My Nana's Gallettes
My Nana's Gallettes
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These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones and filled.
Ingredients: butter, flour, sugar, eggs, vanilla
Springerle II
Springerle II
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You will need a springerle rolling pin (imprinted with different designs) for these cookies.
Ingredients: eggs, sugar, anise, anise seed, cake flour
Fried Dandelions (Appalachian Style)
Fried Dandelions (Appalachian Style)
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This recipe consists of picking the largest dandelion flowers and leaving the entire stem behind, battering the flowers up and frying them in butter. It has a flavor similar to that of mushrooms.
Ingredients: flour, salt, black pepper, eggs, butter
Krumkake II
Krumkake II
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A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.
Ingredients: eggs, flour, heavy whipping cream, sugar, cardamom
Jen's Heavenly Egg Salad
Jen's Heavenly Egg Salad
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The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself
Ingredients: eggs, mayonnaise, dijon mustard, yellow mustard, lemon, green onions
Egg Salad III
Egg Salad III
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This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento-stuffed olives.
Ingredients: eggs, mayonnaise, black pepper, paprika, green olives
Easy and Delicious Crusty Popovers
Easy and Delicious Crusty Popovers
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These buttery popovers are very easy to make and tasty. All you need is eggs, flour, milk, salt, butter, and a muffin tin!
Ingredients: eggs, milk, flour, salt, butter
French Toast I
French Toast I
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All you need is sliced bread, eggs, milk, and a few spices to make the best French toast for a quick and easy breakfast.
Ingredients: bread, eggs, milk, cinnamon, nutmeg, vanilla
Springerle VI
Springerle VI
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Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
Ingredients: eggs, sugar, anise, cake flour, baking powder