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cooking.nytimes.com
I begin many of my rhubarb recipes by briefly poaching thick slices in a sugar syrup with the seeds and pod of a vanilla bean (Don’t be alarmed by the amount of sugar; it’s mostly drained off.) It’s a method I learned from the pastry chef Jacquy Pfeiffer Once poached, the rhubarb has many uses, both sweet and savory
Ingredients: sugar, vanilla bean, rhubarb
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Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.
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I've made this with pork loin, a huge block of pork shoulder, but my favorite way to make it is with cubes of pork shoulder- it's incredibly rich and tasty, and...
Ingredients: pork, olive oil, milk
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This ultrasimple soup requires little more than a couple of cans of black beans, some onion and a bit of cumin.
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This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!
Ingredients: lemon, water, graham cracker
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This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer.
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Get Parmesan Toasts Recipe from Food Network
Ingredients: bread, parmesan
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Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices.
Ingredients: zucchini, cheddar cheese, butter
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Get Angel food Cake Cubes with Blackberry Sauce Recipe from Food Network
Ingredients: cornstarch, cake
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Get Pan-Fried Salmon Recipe from Food Network
Ingredients: skin, olive oil
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A turkey hot dog, bean with bacon soup, and Cheddar cheese rolled in a tortilla make a quick and easy lunch.
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This is an every-day recipe in Taiwan. Bacon and egg are fried with a tortilla and served with hot sauce. If you are an average picky-eater, you will probably not enjoy. You may use either bacon or ham.