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Here's a unique recipe for a deconstructed egg roll - think egg roll ingredients without the fried wrapper - that is served simply in a bowl.
Here's a unique recipe for a deconstructed egg roll - think egg roll ingredients without the fried wrapper - that is served simply in a bowl.
Ingredients:
pork sausage, coleslaw mix, carrots, green onions, cloves, soy sauce, sesame oil, sunflower seeds, ginger
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Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!
Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!
Ingredients:
chinese eggplants, soy sauce, red wine vinegar, sugar, chile pepper, cornstarch, chili oil, salt, vegetable oil
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A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes.
A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes.
www.delish.com
This recipe is traditionally served with German sausages.
This recipe is traditionally served with German sausages.
Ingredients:
mayonnaise, dijon mustard, lemon juice, lemon rind, olive oil, strip bacon, potatoes, white wine vinegar, green onion, parsley
www.delish.com
There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
Ingredients:
smoked sausage, pizza crusts, plum tomatoes, red onion, green bell pepper, mozzarella cheese, parmesan cheese
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Need a quick and easy one-pan meal? Layer pork chops, sliced potatoes, green beans and onions in a baking dish, and then top with rich and creamy mushroom soup. Relax for an hour while your oven does the work.
Need a quick and easy one-pan meal? Layer pork chops, sliced potatoes, green beans and onions in a baking dish, and then top with rich and creamy mushroom soup. Relax for an hour while your oven does the work.
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Ground beef and onion are sauteed until golden, and then combined with corn, green beans and canned gravy. This hearty filling is then spread in the bottom of a 9x13-inch casserole, topped with mashed potatoes and cheese, and baked.
Ground beef and onion are sauteed until golden, and then combined with corn, green beans and canned gravy. This hearty filling is then spread in the bottom of a 9x13-inch casserole, topped with mashed potatoes and cheese, and baked.
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Use up your summer tomatoes in this bright and fresh simmer of chopped tomatoes, onions, sweet green peppers, garlic and wine. Toss with the hot pasta of your choice. For a flavorful kick, stir in some shredded basil just before serving.
Use up your summer tomatoes in this bright and fresh simmer of chopped tomatoes, onions, sweet green peppers, garlic and wine. Toss with the hot pasta of your choice. For a flavorful kick, stir in some shredded basil just before serving.
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Creme de menthe liqueur adds its minty taste and pretty green color to this easy pie made with a chocolate cookie crumb crust, fluffy filling, and a sprinkle of cookie crumbs on top. It's a natural for your Easter meal.
Creme de menthe liqueur adds its minty taste and pretty green color to this easy pie made with a chocolate cookie crumb crust, fluffy filling, and a sprinkle of cookie crumbs on top. It's a natural for your Easter meal.
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A light and zesty salad contains smoky grilled corn kernels, black beans, and plenty of green bell pepper, onion, and jalapeno pepper in an easy tomato sauce. Serve chilled.
A light and zesty salad contains smoky grilled corn kernels, black beans, and plenty of green bell pepper, onion, and jalapeno pepper in an easy tomato sauce. Serve chilled.
Ingredients:
corn, black beans, plum tomato, green bell pepper, red onion, jalapeno peppers, lime, cilantro, cloves, tomato juice, tomato sauce, salt, black pepper
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
Ingredients:
rabbit, onion, celery, carrot, cane syrup, dry red wine, basil leaves, tarragon, thyme leaves, cayenne pepper, water, crab meat, butter, pepper, garlic, mustard, dry sherry, lemon juice, bread crumbs, heavy cream
www.foodnetwork.com
Get Home Fries with Burnt Ends, Pickled Chiles and Red Onions Recipe from Food Network
Get Home Fries with Burnt Ends, Pickled Chiles and Red Onions Recipe from Food Network