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This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hoisin Chicken with Cucumber Salad Recipe from Food Network
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Get BBQ Chicken Recipe from Food Network
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Classic retro sunshine Jello salad recipe, with lemon Jello, grated carrots, and crushed pineapple.
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Potatoes and fresh green beans are tossed in a bacon, onion, and balsamic vinegar dressing in this Belgian-style salad.
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Get Sweet Chile Cucumber Pickles Recipe from Food Network
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Get Grilled Watermelon Salad Recipe from Food Network
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Get Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto Recipe from Food Network
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Grilled sweet corn kernels and diced apple are tossed in a simple, tangy mayonnaise dressing for a great side dish for your summer meals.
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Apples, onions and pickles are mixed into a sugar/vinegar concoction and steeped in the refrigerator. Nice with roast port or topping a juicy hamburger.
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Grandma's recipe for kosher dill pickles is easy to prepare. The hardest part is waiting 1 month to open the jars!
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Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.