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A bowl of rice cereal, with cinnamon, coconut, and lightly sweetened, is a great way to start the day.
cooking.nytimes.com
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
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Honestly, I don't know why we didn't think of this sooner.
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Canned green beans are mixed with cream of mushroom soup and milk, and baked topped with crispy French fried onions in this classic American side dish.
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Pina colada pudding shots are a crowd-pleasing, quick-and-easy treat to make for your next party.
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While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
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Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
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This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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Get Philly Cheesesteaks Recipe from Food Network
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These cinnamon-spiced muffins are so good for a winter breakfast when served warm.