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Get Banana Pudding Recipe from Food Network
Get Banana Pudding Recipe from Food Network
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since i am an indian cooking teacher, i am always trying to come up with new recipes to teach. all my recipes start with simple everyday ingredients that are...
since i am an indian cooking teacher, i am always trying to come up with new recipes to teach. all my recipes start with simple everyday ingredients that are...
cooking.nytimes.com
In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
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Bell pepper and shallots jazz up this breakfast standby.
Bell pepper and shallots jazz up this breakfast standby.
www.allrecipes.com
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
www.allrecipes.com
This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
Ingredients:
green onions, daikon radish, cucumber, wine vinegar, soy sauce, wasabi, ginger, flour tortillas, white rice, salmon, sesame seeds
www.allrecipes.com
Quick and savory-sweet little baked sandwiches are stuffed with deli meats and cheeses and topped with a honey-mustard sauce, then baked until golden brown. They're a perfect snack for all sorts of casual occasions from tailgating to Bible study.
Quick and savory-sweet little baked sandwiches are stuffed with deli meats and cheeses and topped with a honey-mustard sauce, then baked until golden brown. They're a perfect snack for all sorts of casual occasions from tailgating to Bible study.
Ingredients:
deli ham, swiss cheese, smoked turkey, provolone cheese, butter, sugar, onion, poppy seeds, honey mustard
www.allrecipes.com
A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess.
A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess.
Ingredients:
bread flour, rye flour, potato, caraway seeds, demerara sugar, instant yeast, salt, water, canola oil, pickle juice
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Get Strawberry Granola Pancakes Recipe from Food Network
Get Strawberry Granola Pancakes Recipe from Food Network
Ingredients:
pancake mix, milk, brown sugar, vegetable oil, eggs, strawberry, granola, strawberries, rolled oats, canola oil, butter, salt, honey, apple juice, molasses, vanilla, rice cereal, wheat germ, pecans, sunflower seeds, almonds, flax seeds
www.simplyrecipes.com
Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
Ingredients:
cream cheese, butter, salt, flour, egg, pork, olive oil, onions, garlic, shiitake mushrooms, curry powder, coriander, cardamom, sherry, soy sauce, sugar, cornstarch, golden raisins
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A vegetarian Moroccan stew recipe similar to a tagine, with butternut squash, beets, chickpeas, and harissa served over couscous.
A vegetarian Moroccan stew recipe similar to a tagine, with butternut squash, beets, chickpeas, and harissa served over couscous.
Ingredients:
butternut squash, olive oil, yellow onion, garlic, salt plus, coriander, cumin, paprika, beets, water, harissa, garbanzo beans, golden raisins, honey, lemon, couscous, almonds, cilantro
cooking.nytimes.com
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
Ingredients:
vegetable oil, onion, celery, carrot, cumin seed, coriander seed, black peppercorns, garlic, cinnamon, salt, chicken broth, corn tortillas, turkey meat, avocados, scallions, cilantro leaves