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An ultraspicy hot sauce recipe made with fresh carrots, habanero chiles, cider vinegar, and fresh lime juice.
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For a sophisticated dessert, try this custard and candied pumpkin dish from pastry chef Chris Broberg of the Four Seasons Restaurant.
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Use as you would a baking mix. The possibilities are endless!
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An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
Ingredients: sugar, corn syrup, vodka, peppermint
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Enjoy this rich, creamy hot chocolate topped with marshmallows and chocolate and caramel syrup.
Ingredients: water, baking chocolate, sugar, salt, milk
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Beaten egg whites make these macaroons light and foamy.
Ingredients: egg whites, salt, sugar, coconut
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A simple recipe for iced tea spiked with orange liqueur for a refreshing take on a summer cooler.
Ingredients: orange, sugar, grand marnier, lemon
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Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor.
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This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
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No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.
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Aquafaba (chickpea liquid) is whipped up into light, crisp meringues with a hint of rose water in this recipe for an egg-free, fat-free vegan treat.