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Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
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Try this easy recipe for Spanish rice and beef, baked with tomatoes, bell peppers, thyme, and chili powder into one delicious one-pot dinner
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Everybody loves sriracha, so why wouldn't you love it in a tuna salad sandwich with eggs, sweet peppers, mayonnaise, and honey mustard?
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This simple cola-infused marinade uses ingredients found in your pantry delivering a flavorful grilled sirloin steak.
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Pancetta is a flavorful and smoky addition to this quick pan-fried cabbage. Serve alongside your favorite main dish.
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The Sunset and Vine is a classic cheeseburger created for Bill's Bar and Burger.
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This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
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Get Butternut Squash Soup Recipe from Food Network
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Get Homemade Frozen Fish Sticks Recipe from Food Network
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Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...
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Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.