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Cauliflower is chopped finely and cooked with butter, onion, and olives for this savory couscous-like side dish.
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Get Stuffed Veal Roulade with Crabmeat Recipe from Food Network
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Get Octopus Salad Recipe from Food Network
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Get Octopus and Potato Salad Recipe from Food Network
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Get your power greens in this macaroni cheese! With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta.
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Chiles en nogada is a traditional Mexican dish from Puebla where poblano chiles are stuffed with ground pork and fruit with a walnut sauce.
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Get Red Peppers Stuffed with Aubergine Puree Recipe from Food Network
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Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack!
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Get Goat Cheese filled Grape Leaves Recipe from Food Network
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Everything you love about spinach-artichoke dip sandwiched in a quesadilla.
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I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
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Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.