Search Results (483 found)
www.allrecipes.com
This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.
www.chowhound.com
Gussy up your next bourbon-based cocktail with these fragrant bitters.
www.foodnetwork.com
Get Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise Recipe from Food Network
www.allrecipes.com
Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
cooking.nytimes.com
For a holiday that has come to involve so much alcohol, St Patrick’s Day is badly in need of a good drink Beer, even tinted green, is too workaday
www.foodnetwork.com
Get Sazerac Cocktail Recipe from Food Network
cooking.nytimes.com
Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise
www.allrecipes.com
Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
www.allrecipes.com
A good all-around beverage (parties, lounging, whatever). I prefer Maker's Mark Whiskey for this, but if that's not your taste, I also recommend Crown Royal.
www.allrecipes.com
The Mint Julep deserves to be enjoyed all summer long, so do yourself a favor and try this refreshing classic cocktail before and after the Kentucky Derby.
www.allrecipes.com
Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.
www.delish.com
Perfect to cuddle up with.