Search Results (744 found)
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A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.
Ingredients: champagne, orange juice
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Doused in grappa for a boozy, floral note.
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A simple and beautiful fruit salad with rainbow colors of strawberries, kiwi fruit, pineapple, and blueberries gets the easiest dressing ever, lemon yogurt. Kids will love it.
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This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hot Grape Cider Recipe from Food Network
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Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
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Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.
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Red and green grapes are nestled inside individual puff-pastry shells to create sweet, flaky tarts.
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Get Fruit Salad with Spiced Honey and Thyme Recipe from Food Network
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A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
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This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
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This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.