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Get The Cherry-Chipotle Cooler Recipe from Food Network
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A simple mix-and-bake cake is topped with lots of sweetened tart cherries for an easy dessert that's ready in less than an hour. It's great served warm with vanilla ice cream.
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This no-fail perfect cherry pie recipe is made with fresh sour cherries and a hint of almond extract and can be ready in less than 2 hours.
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Get Minted Cherry Summer Pudding Recipe from Food Network
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Gussy up your next bourbon-based cocktail with these fragrant bitters.
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Sweet and bubbly, with a sugared rim and maraschino cherries.
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Use your summer peaches, blueberries, and cherries to create a colorful lattice-top pie to enjoy with a scoop of vanilla ice cream on a hot summer evening.
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Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
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Get Gnocchi Nicoise Recipe from Food Network
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A peach and rum punch that dates back to 1732.
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This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.