Search Results (10,917 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fatback, pork, pork liver, olive oil, shallots, bread crumbs, dry white wine, cloves, parsley, pistachio nuts, allspice, bay leaf, oregano, thyme, black pepper, salt, cayenne pepper, green
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, corn, bulk sausage, onion, celery, apples, sage, eggs, chicken broth, butter
www.allrecipes.com
Tyson® Boneless Skinless Thighs are slow-cooked in a medley of BBQ flavors for a tender, melt-in-your-mouth taste of the South.
Tyson® Boneless Skinless Thighs are slow-cooked in a medley of BBQ flavors for a tender, melt-in-your-mouth taste of the South.
Ingredients:
chicken thighs, salt, pepper, barbecue sauce, honey, creole mustard, worcestershire sauce, hot pepper sauce
www.foodnetwork.com
Get Shoyu Chicken Recipe from Food Network
Get Shoyu Chicken Recipe from Food Network
Ingredients:
chicken thighs, chicken broth, soy sauce, brown sugar, mirin, garlic, ginger, black pepper, cornstarch
www.delish.com
This tasty wrap is based on something I've ordered lots of timesa tasty, cold peach-chicken salad.
This tasty wrap is based on something I've ordered lots of timesa tasty, cold peach-chicken salad.
Ingredients:
flour tortilla, mayonnaise, lettuce, chicken, peaches, purple onion, chili pepper, salt, white vinegar, garlic powder
www.delish.com
Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.
Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.
Ingredients:
apricot jam, garlic, chili, chicken broth, peanut butter, soy sauce, cilantro, peanuts, peanut oil
www.chowhound.com
A recipe for rich, creamy cauliflower soup with Gruyère cheese.
A recipe for rich, creamy cauliflower soup with Gruyère cheese.
Ingredients:
butter, yellow onion, cauliflower, garlic, chicken broth, bouquet garni, cheese, heavy cream, chives
www.delish.com
This speedy sautéed chicken dish features a delicious tomato sauce flavored with basil and Parmesan cheese.
This speedy sautéed chicken dish features a delicious tomato sauce flavored with basil and Parmesan cheese.
Ingredients:
vegetable oil, chicken breasts, tomato soup, milk, parmesan cheese, basil leaves, garlic powder, garlic, pasta
www.allrecipes.com
Just top chicken tenderloins with melted butter and stuffing mix for the easiest chicken you will ever bake.
Just top chicken tenderloins with melted butter and stuffing mix for the easiest chicken you will ever bake.
www.allrecipes.com
This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. It's served with a sprinkling of cashews and green onions.
This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. It's served with a sprinkling of cashews and green onions.
Ingredients:
vegetable oil, peanut oil, egg, water, flour, chicken breast, cornstarch, chicken bouillon, oyster sauce, cashews, green onions, oil, chicken, sauce
www.foodnetwork.com
Get Perfect Roast Chicken Recipe from Food Network
Get Perfect Roast Chicken Recipe from Food Network
Ingredients:
roasting chicken, thyme, lemon halved, garlic, butter, spanish onion, chicken stock, flour
www.allrecipes.com
This quick and easy recipe covers boneless chicken breasts in a mixture of Parmesan cheese and mayonnaise then coats them in bread crumbs.
This quick and easy recipe covers boneless chicken breasts in a mixture of Parmesan cheese and mayonnaise then coats them in bread crumbs.