Search Results (456 found)
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Giant tortilla triangles are topped with pork chorizo, Cheddar cheese, and jalapeno slices in these ultimate nachos great for a large group.
Giant tortilla triangles are topped with pork chorizo, Cheddar cheese, and jalapeno slices in these ultimate nachos great for a large group.
Ingredients:
chorizo, olive oil, cheddar cheese, jalapeno peppers, guacamole, sour cream, cotija cheese, cilantro, green onions
www.allrecipes.com
This Italian- and Portuguese-inspired meat loaf recipe made with ground beef and chorizo is quick to put together.
This Italian- and Portuguese-inspired meat loaf recipe made with ground beef and chorizo is quick to put together.
cooking.nytimes.com
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
www.foodnetwork.com
Curing bacon doesn't require special skills, you just need to be patient — the process takes about 10 days. Michael Symon uses pork belly from special heritage breeds, but any kind is fine, provided it's extra fatty. "The more fat, the more flavor," he says.
Curing bacon doesn't require special skills, you just need to be patient — the process takes about 10 days. Michael Symon uses pork belly from special heritage breeds, but any kind is fine, provided it's extra fatty. "The more fat, the more flavor," he says.
www.foodnetwork.com
Get Italian-American Style Tuna Melts Recipe from Food Network
Get Italian-American Style Tuna Melts Recipe from Food Network
Ingredients:
anchovy, olive oil, black olives, red onion, celery, tuna, lemon, butter, fontina cheese
www.delish.com
Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
scallops, olive oil, salt, pepper, red wine vinegar, garlic, tomatoes, black olives, basil, potatoes
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Get Low-Country Boil Recipe from Food Network
Get Low-Country Boil Recipe from Food Network
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A Mexican twist on 'pigs in a blanket' with chorizo and jalapeno pepper delivering a twist on a classic snack.
A Mexican twist on 'pigs in a blanket' with chorizo and jalapeno pepper delivering a twist on a classic snack.
Ingredients:
chorizo sausage, red bell pepper, red onion, jalapeno pepper, cheese, buttermilk biscuit, hot sauce
www.foodnetwork.com
Get Tequila-Marinated Shrimp Pizza with Chorizo, Onions, Bell Peppers, and Cilantro Pesto Recipe from Food Network
Get Tequila-Marinated Shrimp Pizza with Chorizo, Onions, Bell Peppers, and Cilantro Pesto Recipe from Food Network
Ingredients:
water, yeast, sugar, flour, salt, olive oil, shrimp, tequila, lime juice, garlic, cilantro leaves, lime, red pepper flakes, cumin, mexican chorizo, monterey jack, bell pepper, white onion, goat cheese, pine nuts, cotija, black pepper
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Ingredients:
olive oil, shallot, orange juice, balsamic vinegar, lemon juice, lime juice, orange, olives, spanish chorizo, flour, egg, bread crumbs, canola oil, chicken breasts, potatoes, curly endive, red bell pepper
www.delish.com
This is the easiest way to make paella.
This is the easiest way to make paella.
www.chowhound.com
This is one of my very best food memories of Spain—the fabada cooked by my cousin-in-law, Rafa, a talented artist who generously gave me the recipe for...
This is one of my very best food memories of Spain—the fabada cooked by my cousin-in-law, Rafa, a talented artist who generously gave me the recipe for...