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This basic recipe can be used to make one of two designs.
www.allrecipes.com
Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
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An easy creamy cheesecake made with brown sugar and chocolate chips. Super yummy!
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When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
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Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned sour cherries, sugar, flour, and almond flavoring.
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The traditional sweet and yeasty Christmas dessert from Verona.
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There is nothing better than a fresh fruit dessert.They are certainly one of my favorite things to bake. This recipe can be made using blackberries or blueberries...
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A sweet yeasted bread recipe that's buttery and rich, with a cinnamon, nutmeg, and sugar glaze.
cooking.nytimes.com
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
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The rich texture and slight tartness of creme fraiche is an ideal foil for tender (but not overly soft) peaches in this streusel-topped pie.
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Get Prosciutto-Wrapped Chicken Breast Recipe from Food Network
cooking.nytimes.com
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew