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Use your microwave to make a butter and garlic sauce to coat tender strands of vermicelli and cooked shrimp. Sprinkle with Parmesan cheese and you have a quick and delicious main dish or appetizer.
Use your microwave to make a butter and garlic sauce to coat tender strands of vermicelli and cooked shrimp. Sprinkle with Parmesan cheese and you have a quick and delicious main dish or appetizer.
www.delish.com
Herb-seasoned, sautéed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition.
Herb-seasoned, sautéed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition.
www.allrecipes.com
This is a yummy easy recipe that my kids love. Chicken pieces are fried in oil, then dressed with lime juice and cilantro in a dish that goes best served over rice. For added spice, add a few chilies when the garlic goes in.
This is a yummy easy recipe that my kids love. Chicken pieces are fried in oil, then dressed with lime juice and cilantro in a dish that goes best served over rice. For added spice, add a few chilies when the garlic goes in.
www.allrecipes.com
I stumbled upon this creation as I was needing some garlic bread but didn't have any French bread. You'd never know the difference!
I stumbled upon this creation as I was needing some garlic bread but didn't have any French bread. You'd never know the difference!
www.allrecipes.com
These tender escargots in mushroom caps are smothered with wine sauce and cheese.
These tender escargots in mushroom caps are smothered with wine sauce and cheese.
Ingredients:
butter, garlic, mushrooms, white wine, cream, flour, black pepper, tarragon, parmesan cheese
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Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.
Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, garlic, red pepper flakes, salt plus, paprika, bay leaf, chicken broth, lemon juice, parsley
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This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!
This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!
Ingredients:
red peppers, garlic, hot pepper sauce, lemon juice, oregano, white pepper, cream cheese, olive oil, half and half
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Garlic chicken linguine topped with a prosciutto tomato sauce is a quick and easy weeknight meal that will become a family favorite.
Garlic chicken linguine topped with a prosciutto tomato sauce is a quick and easy weeknight meal that will become a family favorite.
www.allrecipes.com
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
www.allrecipes.com
Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.
Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.
cooking.nytimes.com
This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.