Search Results (6,596 found)
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Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
Ingredients:
breadcrumbs, parsley, parmesan cheese, pecorino romano, herbs, salt, artichoke hearts, lemon juice, lemon, garlic
www.allrecipes.com
Frozen peas are microwaved and seasoned in this quick and easy vegetarian side dish, great for a weeknight.
Frozen peas are microwaved and seasoned in this quick and easy vegetarian side dish, great for a weeknight.
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Get Mac And Four Cheeses Recipe from Food Network
Get Mac And Four Cheeses Recipe from Food Network
www.allrecipes.com
Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
www.allrecipes.com
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
Ingredients:
eggs, parmesan cheese, chives, prosciutto, green olives, red bell pepper, dijon mustard, sour cream, mayonnaise, hot pepper sauce, garlic powder, black pepper
www.allrecipes.com
Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
Ingredients:
butter, onion, garlic, beef stock, tomatoes, green beans, carrot, kale, italian seasoning, bay leaf, meatballs, cheese tortellini, parmesan cheese
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, italian sausages, onion, cloves, olive oil, thyme leaves, tomatoes, dry red wine, mushrooms
www.allrecipes.com
Oven-fried eggplant is a baked version of family-friendly dish with a breading of eggs, Parmesan cheese, and bread crumbs seasoned your way.
Oven-fried eggplant is a baked version of family-friendly dish with a breading of eggs, Parmesan cheese, and bread crumbs seasoned your way.
Ingredients:
bread crumbs, parmesan cheese, garlic powder, oregano, basil, eggs, splash water, eggplant
www.foodnetwork.com
Get Parmesan Popcorn or Curry Popcorn Recipe from Food Network
Get Parmesan Popcorn or Curry Popcorn Recipe from Food Network
Ingredients:
popped popcorn, curry powder
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Get Lightened Chicken and Eggplant Parmesan Recipe from Food Network
Get Lightened Chicken and Eggplant Parmesan Recipe from Food Network
Ingredients:
eggplant, italian seasoning, flour, cayenne pepper, egg whites, rice cereal, parmesan, chicken, olive oil, tomatoes, mozzarella cheese
www.foodnetwork.com
Get Winter Minestrone Recipe from Food Network
Get Winter Minestrone Recipe from Food Network
Ingredients:
olive oil, onion, carrots, celery, garlic, swiss chard, russet potato, tomatoes, rosemary, cannellini beans, beef broth, parmesan cheese, italian parsley
www.simplyrecipes.com
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Ingredients:
chicken stock, butter, shallots, arborio rice, dry white wine, asparagus, parmesan cheese