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Popcorn is coated in a peanut butter and marshmallow mixture that is sweetened with a little brown sugar. A simple treat that doesn't require the stove.
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For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.
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A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
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This homemade lemon meringue pie has zero wheat or milk, satisfying both gluten-free and lactose-free pie-lovers with an impressive dessert.
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A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.
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Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
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Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.
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This prizewinning blackberry cobbler is best served at room temperature, so you can take it with you to picnics and parties.
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Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!
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A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
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Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole.
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This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.