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Silky cinnamon custard is ladled over apples and caramel in this decadent twist on creme brulee sure to impress when it's time for dessert.
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This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jacqueline Kennedy Onassis' Creme Brulee Recipe from Food Network
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Impress your guests with rice pudding-inspired creme brulee with a splash of red from raspberries baked into the gourmet custard.
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Get Turkish Coffee Pots de Creme Recipe from Food Network
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Crepes are filled with from-scratch creme anglaise flavored with Baileys® in this elegant dessert recipe garnished with warm mixed berries.
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Get Savory Coeur a la Creme Recipe from Food Network
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Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients.
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Get Salted Caramel Pots de Creme Recipe from Food Network
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Yellow cake mix with pistachio pudding, creme de menthe liqueur and chocolate chips mixed in. Easy, with a festive green color!
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This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.
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This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.