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Silky cinnamon custard is ladled over apples and caramel in this decadent twist on creme brulee sure to impress when it's time for dessert.
Silky cinnamon custard is ladled over apples and caramel in this decadent twist on creme brulee sure to impress when it's time for dessert.
Ingredients:
heavy whipping cream, egg yolks, sugar, vanilla, cinnamon, smith apples, caramel, brown sugar
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Jacqueline Kennedy Onassis' Creme Brulee Recipe from Food Network
Get Jacqueline Kennedy Onassis' Creme Brulee Recipe from Food Network
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Impress your guests with rice pudding-inspired creme brulee with a splash of red from raspberries baked into the gourmet custard.
Impress your guests with rice pudding-inspired creme brulee with a splash of red from raspberries baked into the gourmet custard.
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Get Turkish Coffee Pots de Creme Recipe from Food Network
Get Turkish Coffee Pots de Creme Recipe from Food Network
Ingredients:
heavy cream, cardamom pods, egg yolks, sugar, instant espresso, vanilla, confectioners sugar, pistachios
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Crepes are filled with from-scratch creme anglaise flavored with Baileys® in this elegant dessert recipe garnished with warm mixed berries.
Crepes are filled with from-scratch creme anglaise flavored with Baileys® in this elegant dessert recipe garnished with warm mixed berries.
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Get Savory Coeur a la Creme Recipe from Food Network
Get Savory Coeur a la Creme Recipe from Food Network
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Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients.
Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients.
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Get Salted Caramel Pots de Creme Recipe from Food Network
Get Salted Caramel Pots de Creme Recipe from Food Network
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Yellow cake mix with pistachio pudding, creme de menthe liqueur and chocolate chips mixed in. Easy, with a festive green color!
Yellow cake mix with pistachio pudding, creme de menthe liqueur and chocolate chips mixed in. Easy, with a festive green color!
Ingredients:
yellow cake mix, pudding mix, vegetable oil, eggs, liqueur, sour cream, chocolate chips
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This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.
This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.
Ingredients:
egg yolks, brown sugar, heavy cream, pumpkin puree, allspice, cinnamon, nutmeg, salt, sugar
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.