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A classic summer stone fruit salad recipe. You will need ripe nectarines or peaches, apricots, plums, and cherries, plus pistachios and a quick vanilla syrup.
A classic summer stone fruit salad recipe. You will need ripe nectarines or peaches, apricots, plums, and cherries, plus pistachios and a quick vanilla syrup.
www.allrecipes.com
The surprising combination of peaches and curry powder gives this innovative soup its sweet-savory personality. Serve it Asian-style topped with cooked shrimp and chopped lettuce.
The surprising combination of peaches and curry powder gives this innovative soup its sweet-savory personality. Serve it Asian-style topped with cooked shrimp and chopped lettuce.
Ingredients:
olive oil, curry powder, onion, cloves, peaches, plum tomatoes, ginger, cream, vegetable broth, lettuce, shrimp
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A refreshing summer barbeque dish, this grilled citrus chicken salad is tossed with peaches, avocados, mint, and a cilantro-orange dressing.
A refreshing summer barbeque dish, this grilled citrus chicken salad is tossed with peaches, avocados, mint, and a cilantro-orange dressing.
Ingredients:
bone, olive oil, orange juice, tomatillos, shallot, jalapeno pepper, cider vinegar, cilantro, salt, black pepper, salad greens, peaches, avocados, mint, orange
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Fresh peaches are sliced, tossed in sugar and lemon juice, topped with homemade biscuit dough, and baked until the filling is bubbly and the crust is golden brown.
Fresh peaches are sliced, tossed in sugar and lemon juice, topped with homemade biscuit dough, and baked until the filling is bubbly and the crust is golden brown.
Ingredients:
peaches, lemon juice, sugar, flour, baking powder, baking soda, butter, buttermilk, nutmeg
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Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
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Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network
Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network
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Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly.
Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly.
www.allrecipes.com
For this delicious, simple pie, all you 'll need is a 9x9-inch pan, melted butter, a yummy batter and some sliced, fresh fruit. The batter goes in the pan, the fruit is poured on top of the batter, and the cobbler is baked in the oven for an hour.
For this delicious, simple pie, all you 'll need is a 9x9-inch pan, melted butter, a yummy batter and some sliced, fresh fruit. The batter goes in the pan, the fruit is poured on top of the batter, and the cobbler is baked in the oven for an hour.
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Inspired by the Baskin-Robbins® jungle sherbet flavor, this homemade sherbet features mango nectar, crushed pineapple, and cream.
Inspired by the Baskin-Robbins® jungle sherbet flavor, this homemade sherbet features mango nectar, crushed pineapple, and cream.
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When peaches are in season I like to make this great tasting pound cake. This is a tender moist cake and people always ask for the recipe when I serve it, the...
When peaches are in season I like to make this great tasting pound cake. This is a tender moist cake and people always ask for the recipe when I serve it, the...
Ingredients:
butter, sugar, eggs, almond extract, vanilla, flour, baking soda, salt, sour cream, peaches
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Fruit gelees are a simple and and elegant candy, perfect for gifts or capping off a gourmet meal!
Fruit gelees are a simple and and elegant candy, perfect for gifts or capping off a gourmet meal!
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Get Lemon Cake Recipe from Food Network
Get Lemon Cake Recipe from Food Network