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Using refrigerated crescent roll for the dough, this breakfast pizza is topped with a layer of prepared salsa before being covered with scrambled eggs, bacon, slices of sausage, and Cheddar cheese.
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Spicy chorizo sausage and lean ground turkey team up in these tasty burgers topped with pepperjack cheese, lettuce, and a dash of lime.
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A creamy, unexpected combination.
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Get Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout Recipe from Food Network
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Red, ripe strawberries make a classic jam that brings back summer year 'round.
Ingredients: strawberries, pectin, sugar
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Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty.
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Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
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Classic potato salad gets an update with sour cream and red wine vinegar.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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If you like basil, this is a great way to spice up a normal burger in no time!
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An easy shrimp ceviche recipe with West African roots. You'll need shrimp, ginger, lime juice, a habanero pepper, cilantro, and shallots.
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These are always a hit who can resist a warm sausage roll? And the fact that they can be prepared ahead makes them a double winner.