Search Results (1,123 found)
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Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
Ingredients:
jumbo shrimp, olive oil, saffron threads, chicken broth, chorizo sausage, yellow onion, cloves, arborio rice, green peas, red bell pepper, paprika, cayenne pepper
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Get Quick Vanilla Buttercream Frosting Recipe from Food Network
Get Quick Vanilla Buttercream Frosting Recipe from Food Network
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Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner.
Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner.
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Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.
Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.
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Seasoned salt gives a different bit of flavor to this guacamole recipe.
Seasoned salt gives a different bit of flavor to this guacamole recipe.
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This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!
This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!
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Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
Ingredients:
rice vinegar, sugar, soy sauce, vegetable oil, sesame oil, salad greens, cilantro, chicken breast
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Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder.
Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder.
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This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.
This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.
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Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.
Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.
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A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.
A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.
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Chef John cooks and cools russet potatoes to make home fries with a perfectly crispy exterior and tender interior--just like your favorite diner!
Chef John cooks and cools russet potatoes to make home fries with a perfectly crispy exterior and tender interior--just like your favorite diner!