Search Results (1,076 found)
www.allrecipes.com
Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.
Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.
Ingredients:
spaghetti squash, vegetable oil, onion, garlic, tomatoes, feta cheese, black olives, basil
www.allrecipes.com
Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted. Delicious and simple, too!
Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted. Delicious and simple, too!
Ingredients:
spaghetti squash, vegetable oil, onion, mushrooms, basil, sour cream, parmesan cheese, bread
www.allrecipes.com
If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course.
If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course.
Ingredients:
butternut squash, butter, onion, arborio rice, dry white wine, chicken stock, parmesan cheese
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A Paleo-friendly hash is made from a mixture of bacon, butternut squash, and mango.
A Paleo-friendly hash is made from a mixture of bacon, butternut squash, and mango.
www.allrecipes.com
Butternut squash and sweet potatoes lend a custard-like texture to this wonderful pie idea.
Butternut squash and sweet potatoes lend a custard-like texture to this wonderful pie idea.
Ingredients:
sweet potatoes, butternut squash, eggs, condensed milk, cinnamon, nutmeg, allspice, pie crust, marshmallows
www.allrecipes.com
Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish.
Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish.
Ingredients:
olive oil, onions, butternut squash, cloves, salt, water, eggs, sour cream, parmesan cheese, basil, black pepper, mozzarella cheese
www.allrecipes.com
Sliced spears of summer squash bake until browned with olive oil and garlic for the easiest side dish ever.
Sliced spears of summer squash bake until browned with olive oil and garlic for the easiest side dish ever.
www.allrecipes.com
Butternut squash casserole with sauteed apples and a pecan streusel topping is a crowd-pleasing side dish for Thanksgiving.
Butternut squash casserole with sauteed apples and a pecan streusel topping is a crowd-pleasing side dish for Thanksgiving.
Ingredients:
butternut squash, butter, brown sugar, salt, black pepper, apples, sugar, flour, rolled oats, cinnamon, pecans
www.allrecipes.com
Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!
Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!
Ingredients:
butternut squash, flour, baking powder, sugar, salt, pumpkin pie spice, milk, egg, butter
www.chowhound.com
A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
Ingredients:
butternut squash, olive oil, bratwurst, yellow onion, garlic, potatoes, caraway seeds, tomatoes, water, baby spinach
www.delish.com
The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
Ingredients:
red onion, red wine vinegar, water, olive oil, carrot, parsnip, thyme, butternut squash, celery, bibb lettuce