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Try this stuffed zucchini filled with a creamy ground beef sauce for a nice change. The white sauce with Parmesan cheese has a hint of nutmeg and white pepper for subtle flavor. Zucchinis are precooked, so they need only a short time in the oven.
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When you want something hearty and easy, reach for this recipe featuring zucchini, pasta, and tuna in a tasty marinara sauce. It's not fancy, it's just a yummy dinner.
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The zucchini is a vegetable I did not eat very much growing up. Not quite sure why but I do know my grandmother didn’t like cooking things she couldn’t pronounce...
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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
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Pistachios add a delicious and flavorful crunch to these lemony slices of zucchini bread.
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Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
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Tender carrots and zucchini get a little zing from prepared horseradish and mayonnaise in this creamy baked side dish.
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These cheesy zucchini fritters are unbelievably easy to make and the perfect way to sneak some veggies into dinner!
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Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers.
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Another recipe to use up those pesky zucchini, turning your autumnal bounty into bar cookies with walnuts and dates.
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Zucchini, eggs, Cheddar cheese, and a frozen pie crust are all you need to make this satisfying brunch dish.
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Blueberry zucchini muffins are a tasty and colorful breakfast or on-the-go snack the whole family will like.