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Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.
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A recipe for puréed broccoli soup with plenty of sharp cheddar cheese and sour cream stirred in at the end.
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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Eggplant is stuffed with sauteed eggplant, onion, peppers and bread crumbs, then topped off with some feta cheese and baked. I named it after the long summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of eggplants and cook them in various ways.
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Golden brown bread crumbs and Parmesan cheese make a terrific crust for this simple baked flounder.
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Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
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Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
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Get Squash Gratin Recipe from Food Network
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From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.
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Mediterranean flavors are showcased in this wonderful pasta salad made with lentils, kalamata olives, crumbled feta, red onion, and fresh herbs.
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Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.