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Braised Rabbit With Porcini and Polenta Recipe
Braised Rabbit With Porcini and Polenta Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: porcini mushrooms, butter, onion, prosciutto, rabbit, dry red wine, tomatoes, water
Tagliatelle with Fresh Peas and Lemon
Tagliatelle with Fresh Peas and Lemon
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Ingredients: butter, olive oil, cloves, white wine, lemon, heavy cream, tagliatelle, peas
Sauteed Wild Mushrooms with Spinach
Sauteed Wild Mushrooms with Spinach
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Ingredients: olive oil, shallots, cloves, wild mushrooms, sherry wine, soy sauce, spinach
Split Roasted Chicken with Lemon Sauce
Split Roasted Chicken with Lemon Sauce
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Ingredients: chicken giblets, lemon juice, olive oil, red wine vinegar, garlic, oregano
Lemon and Garlic Roast Chicken
Lemon and Garlic Roast Chicken
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Ingredients: roasting chicken, thyme, lemons, garlic, butter, bacon, white wine, chicken stock
Seafood Rustica
Seafood Rustica
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Ingredients: lobsters, manila clams, white wine, water, scallops, cognac, shallot, butter, semolina
Spicy Peach-Glazed Pork Chops
Spicy Peach-Glazed Pork Chops
www.allrecipes.com
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
Ingredients: preserves, worcestershire sauce, chile, pork, ginger, cinnamon, vegetable oil, white wine
Bobby's Christmas Punch
Bobby's Christmas Punch
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Ingredients: brandy, amontillado sherry, lemon juice, syrup, orange, ruby port, sparkling wine
Rosemary Poached Salmon with Spiced Cream Sauce
Rosemary Poached Salmon with Spiced Cream Sauce
www.allrecipes.com
Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.
Ingredients: white wine vinegar, rosemary, salt, salmon, heavy cream, cinnamon, nutmeg, cloves
Carrot and Squash Curry Soup
Carrot and Squash Curry Soup
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Ingredients: olive oil, cloves, onion, carrots, yellow squash, curry powder, dry white wine, chicken broth
No Sour Cream Beef Stroganoff
No Sour Cream Beef Stroganoff
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Instead of sour cream, this recipe uses cream of mushroom soup, white wine, flour, and beef broth. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.
Ingredients: beef, butter, mushrooms, onion, garlic, flour, white wine, cream of mushroom soup, beef broth
Beef Tenderloin with Tomatoes, Shallots, and Maytag Blue
Beef Tenderloin with Tomatoes, Shallots, and Maytag Blue
www.delish.com
Roasting tomatoes and shallots gives them a rich meaty flavor that's fantastic with the blue cheesestudded beef tenderloin here.
Ingredients: cherry tomatoes, shallots, dry red wine, olive oil, thyme, beef tenderloin, vegetable oil, blue cheese