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Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.
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This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
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These are spicy collard greens simmered with smoked pork and beer.
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
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Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
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The classic rice pilaf recipe with rice, onion, garlic, butter, chicken broth, and parsley.
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Get Mussels Marinara Recipe from Food Network
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In assembling this rather straightforward pork ragout, my main question was how to produce a sauce with substantial consistency, considering I had not planned to use any flour or other thickener I thought that finely diced apple, which would melt into the sauce, might do the trick It did, though also mincing the shallots meant that they, too, would add body
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Get Creamy Lobster Linguine Recipe from Food Network
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Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.