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Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
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Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
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Get Summer Corn Salad Recipe from Food Network
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Red and green grapes are nestled inside individual puff-pastry shells to create sweet, flaky tarts.
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Get Creme Brulee French Toast Recipe from Food Network
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This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.
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Chile, salsa and easily melted processed cheese are blended into this smooth hot tortilla chip dip that's always a favorite.
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Get St. Patrick's Day Mint Schnapps Shakes Recipe from Food Network
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This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
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This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
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This recipe turns Buffalo wings into sliders, by grilling hot sauce–marinated chicken thighs and topping them with a carrot, celery, and blue cheese slaw.
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.