Search Results (4,103 found)
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Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew.
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In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
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Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
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A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
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This recipe is by Eric Asimov and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
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Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
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A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.
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Get Spaghetti alle Vongole Recipe from Food Network
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Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
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Get Rodbenders Low Country Island Boil Recipe from Food Network
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Get Slow-Cooker Overnight Breakfast Casserole Recipe from Food Network