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This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
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This gnocchi-like dish is a "naked" ravioli-just the light, pillowy filling, no pasta. Guess where the name came from?
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These pan-fried zucchini fritters are flavored with fresh herbs, onions, garlic, and Parmesan cheese.
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Get 'Liquid Gold' Chicken Broth Recipe from Food Network
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A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
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Get Linguine With Sausage and Mushrooms Recipe from Food Network
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Get Country Bread Stuffing Recipe from Food Network
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Get Tuna Lobster Roll with Curry Granite Recipe from Food Network
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This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
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Chocolate peppermint biscotti get a coating of white candy and crushed candy canes for a tasty gift during the holidays.
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Get Tomato and Watermelon Gazpacho Recipe from Food Network