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Get Spinach, Mushroom and Cheese Breakfast Casserole Recipe from Food Network
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Get Stuffed Artichokes Recipe from Food Network
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Pumpkin stuffed with a rice, beef, and sausage casserole mixture is sure become a fondly anticipated favorite with your family.
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Gluten-free pumpkin bread topped with a cream cheese icing is easy to prepare using gluten-free all-purpose flour and baking mix.
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Packed with pumpkin and gooey chocolate, and rolled in a spicy cinnamon-sugar and white chocolate, these soft and chewy cookies scream fall!
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This never fails to be "the best cranberry sauce I've ever tasted". Don't trust me, just try it!
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Get Valerie's Pumpkin Pudding (for Wolfie) Recipe from Food Network
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Get Chocolate-Pumpkin Swirl Bread with Marmalade Butter Recipe from Food Network
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Get Nacho Normal Cheesecake Recipe from Food Network
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Get Roasted Fish Recipe from Food Network
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Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.