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Get Apricot Couscous Recipe from Food Network
Ingredients: couscous, apricots, water, salt
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Poaching eggs in a ginger-flavored simple syrup makes a simple and unique dessert.
Ingredients: water, sugar, ginger, eggs
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Syrup to spice up anything from cocktails to your next bowl of ice cream.
Ingredients: plus, ginger, sugar, water
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This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash!
Ingredients: flour, eggs, salt, water
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A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
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Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.
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My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites.
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I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious.
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I know this sounds cliche but this dish is very very easy, even your pet fish can do this. For those of you who love these things, you will love this recipe...
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These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!
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Banana-blueberry almond flour muffins substitute almond flour for wheat flour for a gluten-free treat that is quick and easy to prepare.
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Keep this on hand for pancakes, shortcakes, or drop biscuits.