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This homemade lemon meringue pie has zero wheat or milk, satisfying both gluten-free and lactose-free pie-lovers with an impressive dessert.
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America's most-loved cookie goes wheat-free. This recipe uses a mix of milk and semisweet chocolate chips, but feel free to use bittersweet chips instead.
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Oatmeal cookies with a touch of whole wheat and granola.
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Get Yogurt-Fruit Muffins with Bran Crumb Topping Recipe from Food Network
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Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.
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These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.
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The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts.
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Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.
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Italian cookies made with ricotta cheese and frosted with a confectioners' icing. Delicious and moist.
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This Yule Log is a heavenly flourless chocolate cake rolled with chocolate whipped cream.
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Lemon cake layered with blueberry pie filling and topped with homemade whipped cream cheese frosting is a delightful cake for any occasion.
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Quick and easy to make, this recipe for double chocolate mint cookies is always a hit with kids and adults alike!