Search Results (6,641 found)
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Thanks to one bottle of Blue Moon beer, this cake has a super moist texture and punched up flavors of orange and chocolate.
Thanks to one bottle of Blue Moon beer, this cake has a super moist texture and punched up flavors of orange and chocolate.
Ingredients:
sugar, flour, cocoa, baking soda, baking powder, salt, ale, milk, vegetable oil, eggs, vanilla, orange, heavy cream, dark chocolate
www.allrecipes.com
Cornstarch, gelatin, and 2 hours in the fridge help this dark chocolate custard pie set so that no baking is required.
Cornstarch, gelatin, and 2 hours in the fridge help this dark chocolate custard pie set so that no baking is required.
Ingredients:
sugar, cornstarch, gelatin, salt, milk, egg yolks, vanilla, chocolate, graham cracker, heavy whipping cream
www.allrecipes.com
Chocolate cookies with peanut butter chips instead of chocolate chips.
Chocolate cookies with peanut butter chips instead of chocolate chips.
www.chowhound.com
Chocolate and pumpkin? Perhaps the combination may seem a little odd, but trust me when I say it's a match made in heaven! Pumpkin is without a doubt one of my...
Chocolate and pumpkin? Perhaps the combination may seem a little odd, but trust me when I say it's a match made in heaven! Pumpkin is without a doubt one of my...
Ingredients:
flour, baking soda, baking powder, cinnamon, pumpkin pie spice, salt, eggs, sugar, pumpkin, vegetable oil, chocolate chips
www.allrecipes.com
These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.
These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.
cooking.nytimes.com
These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely
These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely
www.allrecipes.com
The peanut butter in this dough creates a crumbly cookie.
The peanut butter in this dough creates a crumbly cookie.
Ingredients:
flour, cocoa, baking soda, baking powder, butter, peanut butter, sugar, eggs, chocolate chips
www.delish.com
Pure heaven in a Crock-Pot.
Pure heaven in a Crock-Pot.
www.allrecipes.com
Little balls of chocolate chip cookie dough are dipped in dark chocolate and drizzled with white chocolate for a sweet and pretty truffle.
Little balls of chocolate chip cookie dough are dipped in dark chocolate and drizzled with white chocolate for a sweet and pretty truffle.
www.allrecipes.com
This rich, creamy custard-style ice cream has a deep chocolate-cinnamon flavor.
This rich, creamy custard-style ice cream has a deep chocolate-cinnamon flavor.
www.allrecipes.com
Snack on this edible pecan chocolate chip cookie dough made without eggs the next time you're craving a sweet and easy no-bake treat.
Snack on this edible pecan chocolate chip cookie dough made without eggs the next time you're craving a sweet and easy no-bake treat.
www.allrecipes.com
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.