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Get Jalapeno-Lime Corn on The Cob Recipe from Food Network
Ingredients: butter, lime, jalapeno, garlic, paprika, corn, bread
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Black beans and corn are tossed with a creamy, spiced dressing creating an addictive salad perfect for any summer get-together.
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Ears of shucked corn get a sweet, salty soak for extra flavor before hitting the grill.
Ingredients: water, sugar, salt, corn, butter
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These tacos are perfect for a new cook canned beans and corn are easy to use for a quick meal. Hot green chiles and sour cream sauce add zip.
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Grilled corn on the cob with lime salt and chili powder is a margarita-inspired flavor for your summer barbeques.
Ingredients: corn, salt, lime, butter, chili powder
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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
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This simple recipes for a black bean, corn, and tomato salsa is finished with zesty Italian salad dressing.
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Inspired by Mexican street food, elotes are the perfect party appetizer in a cup, filled with with canned corn, mayo, Tajin®, cheese, and lime juice.
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This zesty black bean chili with lean ground beef and corn has an extra-smooth richness thanks to processed cheese melted into the soup.
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Cream of potato soup and canned cream-style corn become the base for this comforting, creamy crab bisque.
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Canned corn and black beans get tossed with fresh mango, cilantro, and lime juice for an easy salsa.
Ingredients: corn, black beans, limes, cilantro