Search Results (8,109 found)
www.allrecipes.com
Get a homemade Catalina-style French dressing quickly and easily by blending ketchup, vinegar, and oil with seasonings.
www.allrecipes.com
This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese.
www.allrecipes.com
Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles.
www.allrecipes.com
This fresh strawberry and spinach salad is tossed with a sweet poppy seed dressing.
www.allrecipes.com
This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit.
www.allrecipes.com
This creative raw Brussels sprouts salad has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
www.allrecipes.com
Fresh watermelon gazpacho with cucumber, jalapeno pepper, and blueberries is a new sweet twist on the traditional gazpacho recipe.
www.allrecipes.com
This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
www.allrecipes.com
This quick and easy chocolate cake recipe has been passed down from generation to generation. You would never guess it is vegan!
www.allrecipes.com
This authentic German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold.
www.allrecipes.com
Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.
www.delish.com
Terrific as a salad or a spread for flatbread, adzhapsandali is like a Georgian version of ratatouille. Grilling the eggplant gives the dish a luscious, smoky flavor.