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Simple roasted salmon fillets get an elegant topping of caramelized leeks and matchstick carrots.
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Nutty artichokes with a sweet and floral homemade mayonnaise.
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I bring this to many pot lucks. Everyone loves it. Mom has made this at most holidays.
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A recipe for sweet potato hash with thyme and eggs.
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Get Pesto Recipe from Food Network
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I made Sotanghon Guisado (Stir-fried rice sticks) with Beef Strips last night and posted some photos on Twitter. I received some requests right away to post the...
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This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
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Toasted bread is topped with lardo, tomatoes, and garlic in this easy Italian appetizer called bruschette al lardo di Colonnata.
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Get Carrot Salad Recipe from Food Network
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Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
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This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!