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Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime.
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This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!
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Cooking roast in a crock pot has been popular for awhile. The addition of wine makes the roast even more flavorful than the recipe I got from my mother years...
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Get Balsamic Glazed Butternut Squash Recipe from Food Network
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Chicken breast with mayo, celery, cilantro and taco seasoning for that Southwestern flair.
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This quick, crowd-pleasing recipe for peach crumble cake is easy to make with typically on-hand ingredients.
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Cherry-flavored gelatin works with tequila, triple sec, and orange-flavored liqueur in this margarita-themed shooter.
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Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.
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This is a fun, less messy twist on a campfire favorite. We always take cast iron pans with us when we camp, which is quite often!
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Try adding frozen chopped spinach to boiling shell-shaped pasta, then toss the mixture with a pungent saute of garlic and red pepper flakes.
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Get Grilled Lamb Chops with Capsican Relish Topped with an Onion Glaze with Sauteed Potatoes and a Cucumber and Tomato Salad Recipe from Food Network
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Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.