Search Results (19,453 found)
www.allrecipes.com
This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.
cooking.nytimes.com
This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
www.chowhound.com
Staffordshire Oatcakes, an original recipe lent exclusively to Chowhound by Michael Zee.
cooking.nytimes.com
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
www.allrecipes.com
Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.
www.delish.com
A guilt-free twist on the Chinese takeout favorite.
www.allrecipes.com
Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
www.allrecipes.com
This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
www.allrecipes.com
Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.
www.foodnetwork.com
Get Christmas Ham with Mustard Mix Recipe from Food Network
www.allrecipes.com
The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
www.chowhound.com
Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.