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Who doesn't love a fresh muffin, warm from the oven? The combination of bananas and blueberries in these makes for a fabulous muffin that might become your new favorite.
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These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
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These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.
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I've always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe.
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Fluffy banana muffins are ready in less than an hour and make the perfect on-the-go breakfast.
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Dense and rich brownies are made with whole wheat flour and tofu.
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Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
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Get Crab and Avocado Salad in a Pita Recipe from Food Network
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
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Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
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Eggnog adds holiday flavor and flair to this delicate baked custard. It's easy to increase the ingredient amounts to make a larger amount.
Ingredients: egg, eggnog, sugar, nutmeg
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Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.