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You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
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This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
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Get Succotash Recipe from Food Network
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Get Frosted Gingerbread Cookies Recipe from Food Network
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This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
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Quinoa and black beans are simmered in a seasoned tomato broth creating the filling for vegan tacos that carnivores and vegetarians will love.
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Get Turkey Quesadilla Recipe from Food Network
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Get Chicken Tostadas Recipe from Food Network
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This summer kidney bean and corn salad is quick and easy to prepare and perfect for a picnic.
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This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
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Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
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Get Lighter Creamy White Bean Dip Recipe from Food Network