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Unfortunately you need to invest in an ice cream/sorbet/gelato maker for this. I use a Cusinart and it works fine for me cause I have an extra fridge/freezer...
Unfortunately you need to invest in an ice cream/sorbet/gelato maker for this. I use a Cusinart and it works fine for me cause I have an extra fridge/freezer...
www.simplyrecipes.com
Peppery corn salad with freshly cooked corn, arugula, bacon, green onions, and cumin.
Peppery corn salad with freshly cooked corn, arugula, bacon, green onions, and cumin.
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The flavors of Latin America in a fresh tasting and healthy salad/side dish.
The flavors of Latin America in a fresh tasting and healthy salad/side dish.
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Get Simple Roasted Pork Shoulder Recipe from Food Network
Get Simple Roasted Pork Shoulder Recipe from Food Network
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Riceball [ Ju Mok Bap ] is good food for picnic as they are easy to pack and eat on the go. It is made with colorful vegetables so ‘what looks good tastes good...
Riceball [ Ju Mok Bap ] is good food for picnic as they are easy to pack and eat on the go. It is made with colorful vegetables so ‘what looks good tastes good...
www.simplyrecipes.com
Cinnamon toast! Sliced bread, toasted, buttered, and sprinkled with a mix of cinnamon and sugar.
Cinnamon toast! Sliced bread, toasted, buttered, and sprinkled with a mix of cinnamon and sugar.
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Get Fruit Pops Recipe from Food Network
Get Fruit Pops Recipe from Food Network
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This is a down and dirty meal thats good for fueling your system for all your outdoor activities
This is a down and dirty meal thats good for fueling your system for all your outdoor activities
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Get Antipasto Platter Recipe from Food Network
Get Antipasto Platter Recipe from Food Network
Ingredients:
meats, cheese, quince, bosc pear, lemon, ricotta cheese, pine nuts, figs, red wine, sugar, thyme, olive oil, shallot, cloves, brown sugar, red wine vinegar, cinnamon, orange peel, olives
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, rabbits, shallots, cloves, pearl onions, wild mushrooms, mushrooms, carrot, turnip, celery, tomato paste, tarragon, dry white wine, brandy, chicken stock, tomatoes, peas, cornstarch, puff pastry, eggs
Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote
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Get Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote Recipe from Food Network
Get Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, water, cornstarch, almond, powdered sugar, cherries, white chocolate, egg, gala apples, preserves, apple brandy, pectin, lemon juice, smith apples, juice, citric acid