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This easy glaze gives your ham a delicious sweet-tart taste.
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Sloppy joes are an American treasure. The sauce in this version has ketchup as a base, with cider vinegar, brown sugar, mustard, and Worcestershire sauce.
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This very tasty and easy marinade for lamb chops can also be used for steaks.
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Once a season, the Big Blue Tailgate Crew prepares these baby back ribs with easy homemade BBQ sauce.
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A favorite treat, very popular with my family, hope it's just as popular with yours.
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This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
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This coleslaw recipe from northern Minnesota comes packed with bacon.
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This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
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In this version of the classic German dessert, meringue shells are filled with vanilla ice cream and sweetened strawberries.
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Get Grammy Carl's Popcorn Balls Recipe from Food Network
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Iceberg wedges are sprinkled with colorful tomato pieces and green onions and served with a warm sweet-and-tangy bacon dressing.
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Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.