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My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!
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Get Brandade with Escabeche Recipe from Food Network
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Pile your favorite nacho toppings on a sheet pan and broil for just 5 minutes to get the ultimate snack for group gatherings.
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These deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese. They're served with a spicy sweet-and-sour dipping sauce.
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"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
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Great muffin for lunches, with a pasta dish or a late night snack.
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While a dish like this is usually referred to as Zucchini Bread, I feel that that's misleading. This is a cake, through and through. It is moist and dense, with...
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Top a scoop of homemade frozen yogurt with antioxidant-filled frozen blueberries and sprinkle with spiced nuts walnuts lead nuts in omega-3s, and turmeric's a natural anti-inflammatory for a thoroughly guilt-free indulgence.
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A moist oil-based apple cake, redolent with cinnamon and nutmeg. Frost with cream cheese frosting and sprinkle with nuts.
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Perfect for a summer picnic, this Cobb salad includes bacon, shrimp, lettuce, tomatoes, and avocado, dressed with a bright vinaigrette.
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Get The Best Bbq Ribs Recipe from Food Network